Recipe: Perfect Eggplant disc mini pan pizza

Eggplant disc mini pan pizza. Here’s how to Make Eggplant Pizzas. These mini aubergine pizzas skip the bread, making it quite low carb. This is probably my new favourite easy eggplant.

Eggplant disc mini pan pizza Along with adding to product life, the seamless design on this aluminum pizza screen makes handling and cleaning safer by. Garnish with half of the cooked eggplant slices and half of the pancetta slices. Place the pizza on the pizza stone with the parchment paper. You can cook Eggplant disc mini pan pizza using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggplant disc mini pan pizza

  1. It’s 2 of eggplants.
  2. Prepare 1/2 cup of mozzarella cheese.
  3. You need 1/4 cup of pizza sauce.
  4. It’s 1/4 cup of chopped capsicum and onion.
  5. Prepare 1/4 cup of boiled sweet corn.
  6. You need as per taste of Salt.
  7. You need 1 tsp of olive oil.
  8. You need 1/4 tsp of chilli powder.
  9. You need 1/4 tsp of black pepper powder.
  10. Prepare 1 tsp of Some chilli flakes.
  11. You need as needed of Some oregano.

Place the eggplant on the sheet pan in a single layer. The Best Indian Eggplant Recipes on Yummly Indian Butter Chicken, Favorite Indian Lentils And Spinach (dal Palak), Indian Buttered Chicken With Yogurt Flatbread. This Lighter Eggplant Parmesan is one of my favorite ways to eat eggplant.

Eggplant disc mini pan pizza instructions

  1. Cut the eggplant into disc like circles approximately 1/2 inch thick..
  2. Wash them in water and add salt, chilli powder and black pepper powder and mix them well and then squeeze them and spread on a plate..
  3. Spread 1/2 tsp of pizza sauce on each disc and put mozzarella cheese over it and then put chopped capsicum, onion and boiled sweet corn over it..
  4. Heat a pan and put the discs carefully in it and spread olive oil on it and cover them with a lid in low flame..
  5. After 5-6 minutes your pizzas are ready and all the cheese are also melted..
  6. Then sprinkle the oregano and chilli flakes on it and serve hot..

No breading, just eggplant, cheese and marinara. Transfer to the prepared pans, it’s ok if they overlap slightly. Was just what I was looking for! Used these mini pans to make individual pizzas but I’m sure that I will find other uses for them as well. Eggplant Parmesan or Chicken Parmesan – can’t decide?

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