Beef suya. My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that’s popular in western Africa. Beef suya - Nigerian street food featuring grilled beef skewers seasoned w/ ground peanuts If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring.
Tender slices of beef short rib, marinated in peanut paste and grilled, are a fantastic alternative to traditional kebabs. Looking to amp up your beef stew but unsure where to start? Beef suya is the ultimate African street food, popular in countries like Nigeria, Cameroon and Ghana. You can cook Beef suya using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef suya
- You need half of kg beef.
- You need 1 of /cup yaji spices.
- You need of cooking spoon veg. oil.
- Prepare of little salt.
Eating tons of suya is on my to-do list once I hit home. But for now, I will focus on whipping up mine in. Beef suya is a West African street food with a spicy, nutty, seasoning blend. I love making all types I absolutely love this beef Suya recipe.
Beef suya step by step
- Slice the meat tin and rub the salt and yogi spices on the sliced meat.
- Place on the grill and use veg oil to sprinkle on it.
- And roast well.
- Serve with sliced onions and tomato.
I love that the meat is juicy tender, FLAVORFUL and just the. We liked serving the suya with cucumber, tomato, cabbage and onion—cooling counterparts to the salty, piquant beef. Nigerian suya is a very popular Nigerian street food snack. It is simply skewered meats covered with a spicy peanut spice mix and roasted to perfection. Beef or Chicken can be used for Nigerian Suya.