Recipe: Yummy Pizza flavoured kofta in creamy spinach gravy

Pizza flavoured kofta in creamy spinach gravy. ASK, Restaurant Style Homemade kofta veg creamy curry Recipe, My favorite dish, Lunch, Dinner, festival Dawat and Kitty Party Idea, mouth watering. Palak Kofta is one such rich Mughalai dish where koftas which are balls made with spinach, potatoes and paneer are deep-fried and cooked and served in a rich creamy sauce prepared with spinach, onions, tomatoes and cashewnut paste. Its a labor intensive dish but its worth the effort and makes a..

Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Serve malai kofta curry with chapatti, naan, paratha or puri. You can have Pizza flavoured kofta in creamy spinach gravy using 31 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Pizza flavoured kofta in creamy spinach gravy

1. Prepare of For koftas.
2. You need 5 cups of vegetables chunks (cabbage, broccoli,carrot, beans,peas).
3. Prepare 1/4 cup of chopped fenugreek leaves.
4. You need 2 of boiled potatoes medium size.
5. You need 1/4 cup of bread crumbs.
6. Prepare 1/4 tsp of oregano.
7. Prepare 1/4 tsp of dried basil.
8. You need 1/4 tsp of dried thyme.
9. Prepare 1 tbsp of salt.
10. Prepare 1/2 tsp of black pepper powder.
11. Prepare 1 tbsp of butter.
12. It’s 1 tsp of olive oil.
13. It’s 1 tsp of chopped garlic.
14. You need 1 tsp of chopped ginger.
15. It’s 1 of medium size onion, chopped.
16. Prepare 75 gram of mozzarella cheese,cut into small cubes.
17. It’s of For gravy.
18. You need 1 cup of blanched baby spinach.
19. It’s 1 tsp of fennel seeds.
20. You need 5-6 of cashew nuts.
21. It’s 2 tbsp of milk.
22. You need 1 tbsp of butter.
23. It’s 1 tbsp of olive oil.
24. Prepare 1 tbsp of chopped garlic.
25. Prepare 1 tsp of chopped ginger.
26. You need 1 of medium size onion, chopped.
27. Prepare 1 1/2 tbsp or as per taste of salt.
28. Prepare 200 ml of cream.
29. You need 2 tbsp of chopped fresh parsley.
30. It’s 1/4 tsp of oregano.
31. You need 1/4 tsp of chilli flakes.

It’s all about the flavor combination, and the spinach, artichokes, chicken and creamy herb mixture is perfect, especially topped with the delicious Asiago cheese. Spinach gives a healthy spin to the koftas in this recipe, while the paneer makes it a scrumptious mouthful! a variety of spices including charoli, jeera, khus khus and dhania ground along with coconut and onions and added to the tomato-based gravy, gives a vibrant feel to the spinach kofta in red. Malai means cream and Kofta are fried dumpling balls. Malai kofta gravy is usually smooth, creamy and slightly thick.

Pizza flavoured kofta in creamy spinach gravy step by step

1. For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it..
2. Make a paste..
3. Add boiled potatoes and again blend them..
4. Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use.
5. Take out the paste on plate..
6. Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it..
7. Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent..
8. Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding..
9. Cool and divide into equal portions..
10. Take a portion, flatten it on the palm,then add a small piece of cheese in the centre..
11. Cover the cheese with the mixture..
12. Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes..
13. For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar..
14. Add little milk and make a smooth paste..
15. Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute..
16. Add chopped onion and fry till they turn translucent..
17. Add spinach puree and salt, mix it..
18. Add excess moisture from vegetables, cook for 5-6 minutes..
19. Now add cream in low flame, cook it for couple of minutes, mix continuously..
20. Add parsley, oregano and chilli flakes,give a quick mix and put out the flame..
21. Now take out the koftas from the refrigerator, deep fry it..
22. In serving plate, pour some gravy and put the koftas on it..
23. Kids will really enjoy with buttery rice..

You can keep it medium consistency also, the way I have done. Malai kofta is a popular cottage cheese dish. When you’re ready to prepare spinach, discard any yellow leaves and tough stems. Spinach can be gritty, so to clean it, swish it around in several changes of cool water until there’s no grit left at the bottom of the bowl. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get restaurant style green color without food coloring.