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Ingredients of Peppered fried beef on skewer
- You need 1 kg of beef.
- It’s 3 of big tomatoes.
- It’s 15 of fresh pepper.
- It’s 1 of large onions (sliced).
- It’s of Small ginger cut (blended).
- You need 5 cloves of garlic (crushed).
- You need 1 teaspoon of Nutmeg.
- It’s of Salt.
- Prepare of Seasoning.
- You need of Vegetable oil for frying.
Succulent, tasty and memorable - nothing beats a traditional steak. Pan Fried Pepper Steak Served with Potato Wedges. A yummy recipe that features finely ground beef cooked on skewers. You can shape them right on.
Peppered fried beef on skewer instructions
- Parboil the beef with ginger, garlic, nutmeg, salt, seasoning and part of the onions.
- When the beef is tender to taste, pick them out of the meat stock and fry until golden brown.
- Set the fried beef aside and blend the tomato and pepper roughly.
- Then parboil until it is completely dried.
- Fry the boiled tomatoes and pepper in little vegetable oil for 2 minutes, then add the remainjng sliced onions.
- And fry for 3 minutes more.
- Add very little seasoning and salt..
- Then pour the fried tomato and pepper mix on the fried beef and mix in well to properly coat the meat..
- Arrange in skewer sticks and enjoy!! 😁😁😁🤗.
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