Recipe: Appetizing Beef-stuffed French Bread

Beef-stuffed French Bread. Beef-Stuffed French Bread Recipe photo by Taste of Home. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain.

Now carefully spoon the mixture into the center of one half of the French bread. Top the mixture with the shredded cheese and sprinkle. Don’t leave without checking this one out! 😉 This classic midwest beef filling is AMAZINGLY delicious, and uses simple, easy pantry items that you probably already have! You can cook Beef-stuffed French Bread using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef-stuffed French Bread

1. You need 1 of unsliced loaf french bread.
2. You need 1 pound of ground beef.
3. Prepare 1 can of condensed cheddar cheese soup.
4. Prepare 1 of medium green pepper chopped.
5. You need 1 tsp of celery rib chopped.
6. It’s 1 tbls of Worcestershire sauce.
7. It’s 1 tsp of salt.
8. You need 1/2 tsp of pepper.
9. It’s 4 slices of American cheese.

Hollow out bottom of loaf, leaving a ½ in shell. Cut removed bread into small cubes. Be the first to review this recipe. Cut removed bread into small cubes; set aside.

Beef-stuffed French Bread instructions

1. Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes..
2. Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes..
3. Stir in removed bread. Spread into bread shell. Top with cheese and bread top..
4. Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted..

In a skillet, brown beef; drain. Cut French bread in half lengthwise. Combine beef, onion, oregano, salt, and. thickens. Soak bread in small amount of water,. Back to Beef-Stuffed French Bread recipe.