Easiest Way to Make Perfect Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods.

You can have Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

1. You need 320 ml of water.
2. It’s 3 tbsp of non-dairy creamer powder.
3. You need 3 tbsp of sunflower oil.
4. It’s 3 tbsp of sugar.
5. It’s 1 1/2 tsp of salt.
6. You need 2 tsp of dried mixed herbs.
7. It’s 560 grams of (4 cups) strong white bread flour.
8. It’s 1 1/2 tsp of fast action yeast.
9. It’s 55 grams of sun-dried tomatoes.

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods step by step

1. Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting.
2. Let cool in the tin for 15 minutes before turning out onto a wire rack.
3. Let cool completely before cutting into even slices with a serrated knife.
4. Will keep for 3 days in a lidded container or in the freezer for a month.
5. Add liquids at around 21C/70F to activate the yeast best.
6. See my ‘Tips on Bread Making & Converting’ listed in my recipes for the manual oven method.