SMOKY kababs with BBQ CRISP. This smoky kebab recipe brings a twist on a classic dish by using homemade seitan - perfect topped with peanut sauce and served with fresh lime and herbs! Sliders are a great snack for a celebration or an easy family dinner. This recipe uses pork mince - which has the perfect fat content for a juicy burger.
Smoky paprika pork kebabs are perfect for the BBQ. Bigger versions make a lovely low-fat main dish served with salad and rice or new potatoes. Smoked paprika is a popular spice in Spain and is now widely available here in most supermarkets and delicatessens. You can have SMOKY kababs with BBQ CRISP using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of SMOKY kababs with BBQ CRISP
- It’s Half of kg Beef mince.
- You need 1 tsp of ginger garlic paste.
- You need 1 tsp of chilli sauce.
- Prepare 4 tsp of BBQ sauce.
- It’s 2 tsp of Soya sauce.
- Prepare 1 tsp of salt.
- It’s 2 tsp of raw papaya paste.
- It’s 4 tsp of oil.
- You need of Puff pastry.
Enjoy Indoor Barbecue Kabab Flavor hopefully you will like this recipe, Today friend I am sharing with you juicy smoky kabab recipe if you like our recipe. Prawns KOLIWADA - Spicy Crispy PRAWNS. More from What to Cook for Eid al-Adha. Lamb and Fig Kebabs With Honey and Rosemary.
SMOKY kababs with BBQ CRISP step by step
- Marinate half kg mince in 1tspgg, 2 tsp Soya sauce, 4 tsp BBQ sauce,2 tsp vinegar, 1 tsp salt 2 tsp raw papaya paste,1 tsp chilli sauce for 30 min…
- In pan add 4tsp oil add marinated mince & bhonify it add half cup water & cook toll it tender then bhoonify on high flame give coal dum on last…
- SMOKY BBQ SAUCE CRISP Roll puff pastry cut into strips spread SMOKY BBQ sauce generously with brush then bake these at 180°c for 20 min..
Smoky and Spicy Yogurt Marinated Chicken Kebabs. The resulting kebabs were equally, if not more, delicious than the tandoori chicken I’d originally set out to make. Toss with the jerk paste or marinade, the lime zest and juice, honey, thyme leaves and some seasoning. These meat skewers are made up of chicken, lil smokies, bacon and then they are slathered in BBQ sauce. Really, it never hurts to have extra bacon or extra BBQ smokies.