Garlic parmesan meatball on Garlic bread Sub. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel. Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length.
This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? I used finely shredded parmesan and the minced garlic from the jar. You can have Garlic parmesan meatball on Garlic bread Sub using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Garlic parmesan meatball on Garlic bread Sub
- Prepare 1 of garlic powder.
- You need 1 of onion powder.
- It’s 1 of parmesan cheese.
- It’s 1 of black pepper.
- Prepare 1 of garlic bread like 4 or 5 loafs.
I also used active dry yeast, so I did let it proof for five minutes before proceeding. Mix ground meats, garlic, breadcrumb mixture, Asiago and Parmesan cheese, parsley, eggs, salt and pepper, by hand until just combined, being careful not to over-mix. Use a small cookie scoop and form ping pong ball sized meatballs. Spray prepared foil-lined skillet with cooking spray and place formed.
Garlic parmesan meatball on Garlic bread Sub instructions
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- Then just put the meatballs in the oven at 425 for about 35 mins..
- Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-).
Garlic Parmesan Bread Recipe photo by Taste of Home. In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available. Texas Toast Garlic Bread PizzaRecipe Diaries. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl.