Porkbelly in Chinese sticky barbeque sauce. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Defrost in the refrigerator overnight before slicing and frying the meat. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try!
Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! For all those times you’ve gazed longingly at the sticky, crimson red Char Siu hanging from Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to. Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. You can cook Porkbelly in Chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Porkbelly in Chinese sticky barbeque sauce
- You need 4 of stripes pork belly.
- Prepare 1/3 cup of hoisin sauce.
- You need 1/3 cup of soy sauce.
- You need 3 tbsp of shaoxing cooking wine.
- You need 2 tbsp of sugar.
- Prepare 2 tbsp of mince garlic.
- You need 2 tbsp of sriracha sauce.
- Prepare 1 tsp of blackpepper.
- Prepare 1 tsp of salt to taste / beef powder optional.
Slathered in the most incredible Chinese Plum Sauce, these Sticky Chicken Drumsticks are absolutely and utterly irresistible. Doing another belly cook/bbq Thick cut belly My items for the marinade. Once mixed well prepare for the pork. Add the pork into the bowl with the remaining sauce.
Porkbelly in Chinese sticky barbeque sauce instructions
- Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt.
- Marinated the porkbelly for about 1 hour or more for better result.
- Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even.
- Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky.
- Best serve with rice and asian salads.
My dependence on this Sticky Chinese Barbecue Pork Belly is my spouses issue. Being a previous Hong Kong inhabitant, he acquainted me with Char Siu What is a barbecue chicken, a rack of barbecue ribs or a t-bone steak without a accompaining sauce? Learn how to make a Chinese Barbecue Pork (Char Siu) Recipe! I hope you enjoy this Chinese-Style BBQ Pork! Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.