Recipe: Perfect Quick Bread

Quick Bread.

Quick Bread You can cook Quick Bread using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Quick Bread

  1. You need 2 cup of gluten free flour.
  2. It’s 2 tsp of cream of tartar.
  3. Prepare 1 tsp of baking soda.
  4. You need 1 tbsp of ground flax seed (combined with 3 tbs hot water).
  5. Prepare 2 cup of hot water.

Quick Bread step by step

  1. Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda..
  2. Finely grind flax seed..
  3. Combine flax with 3 Tbs hot water..
  4. With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture..
  5. Once a slightly sticky dough has formed remove from mixer..
  6. Roll dough into a ball on (gluten free) floured surface..
  7. Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light..
  8. Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes..
  9. Remove immediately. Allow to cool..
  10. Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!.

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