Brinjal Pizza Discs.
You can have Brinjal Pizza Discs using 14 ingredients and 12 steps. Here is how you cook it.
Ingredients of Brinjal Pizza Discs
- Prepare 1 of large eggplant, cut into 1/2 inch slices.
- It’s 1 tablespoon of olive oil.
- You need 1 teaspoon of oregano.
- Prepare 1/2 teaspoon or to taste of salt.
- You need 1/2 teaspoon of freshly ground black pepper.
- It’s 1/2 cup of pizza sauce.
- Prepare 1 of jalapeƱo thinly sliced.
- It’s 1 of small capsicum chopped finely.
- It’s 1 cup (150 g) of Mozzarela cheese, sliced.
- It’s 2 of small tomatoes, sliced.
- Prepare 1 of medium onion finely chopped.
- You need 2 tablespoons of corn kernels.
- You need 1/2 cup of rice flour.
- It’s 1 teaspoon of Chilli flakes (optional).
Brinjal Pizza Discs step by step
- Wash the eggplant and cut into 1/2 inch slices..
- Place on paper towels, sprinkle with salt and red chilli powder and let them sit for about 15 minutes to remove extra moisture..
- Now squeeze them carefully to remove the juice, and pat them dry with paper towels..
- Meanwhile preheat a non stick pan. Now dip each brinjal slice in the rice flour and coat nicely..
- Place the eggplant slices in the pan and drizzle a few drops of olive oil, freshly ground black pepper and oregano..
- Roast the eggplant for about 5 minutes..
- Remove the slices from the pan, add tomato sauce or pizza pasta sauce, chopped onion, tomatoes, capsicum and corn..
- Spread grated Mozzarella cheese, chilli flakes and oregano on top..
- Place the brinjal discs on the preheated pan and cover with a lid..
- Cook for 3-5 minutes until cheese has melted and you get the aroma..
- Serve hot immediately..
- My tips 1. Alternatively you can bake in otg or microwave for 3-5 minutes until cheese melts. 2. These toppings are just an idea you can top with whatever you like..