Recipe: Tasty Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They’re so flavorful and delicious that no one will ever know!

Vegetarian Stuffed Peppers These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. They’re weeknight-friendly, made mostly with pantry staples, and feature everyone’s favorite. Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. You can have Vegetarian Stuffed Peppers using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian Stuffed Peppers

  1. You need 3 of red peppers cut in half microwave for 5 minutes.
  2. You need 1 c of rice cooked.
  3. It’s 2 tbs of olive oil.
  4. Prepare of Garlic.
  5. You need of Onion.
  6. It’s of Celery.
  7. You need of Carrots.
  8. You need of Tofu well drained.
  9. You need of Mushrooms.
  10. Prepare of Basil.
  11. It’s of Italian Seasoning.
  12. It’s of Salt.
  13. It’s of Pepper.
  14. Prepare of Soy Sauce.
  15. Prepare of Ketchup just a squirt.
  16. It’s of Feta Cheese.
  17. You need of Walnuts.
  18. Prepare of Raisins.

A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They’re so flavorful and and it’s just a bonus that they’re healthy too! This vegetarian stuffed peppers recipe is one of our favorite summer dinners!

Vegetarian Stuffed Peppers step by step

  1. Sauté garlic, onions, celery, carrots, seasonings.
  2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup..
  3. Remove from stove and Add Rice, Raisins, Feta.
  4. Fill Peppers, top with more feta and bake at 375 for 20 minutes.

This vegetarian stuffed peppers recipe is simple and customizable! If you don’t have orzo, use couscous. This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms. The blend of flavors is sure to please guests. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.

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