Multigrain pizza. Today, let’s make it Healthier with this Multigrain Pizza Recipe. Easy to make, filled with healthy grains and good fats. Not all multigrain products are equal; in fact, most are made with refined white flour.
The topping and the cheese can be a personal choice. I was very much ok when Yati told me. Mini-pizzas may sound juvenile, but these OneBun pizzas are far from childish. You can have Multigrain pizza using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Multigrain pizza
- You need 1 cup of wheat flour.
- It’s 1 cup of rice flour.
- Prepare 1 cup of all purpose flour.
- You need 1/2 cup of millet flour.
- It’s 1 tsp of salt.
- Prepare 1 tsp of sugar.
- It’s 1 cup of curd.
- You need 1 tbsp of oil.
- It’s 1/2 cup of milk.
- Prepare 1 tsp of baking powder.
- Prepare Pinch of baking soda.
- It’s 1 of medium size onion.
- It’s 1 of medium size tomato 1 cup shredded cabbage,capsicum and carrot.
- Prepare as needed of Mozeraalla cheese.
- You need as needed of Butter.
- Prepare 1 tbsp of mayonnaise.
- It’s 1 tbsp of pizza sauce.
- Prepare As needed of Some mixed herbs.
Get the great taste of pizza without all of the hard work with this quick-and-easy Multigrain OneBun Pizza recipe. Our most trusted Multigrain Pizza Dough recipes. Reviewed by millions of home cooks. Simple, delicious and starch-free, this multigrain pizza is loaded with healthy flours and stands up well to all your pizza topping I took this approach with this gluten-free multigrain pizza I made last week.
Multigrain pizza step by step
- Take a bowl and mix all the flours and salt, sugar, curd, milk, baking soda and baking powder 1 tbsp oil and mix it well. Make a dough with the help of water. Dough should not be too tight. Wrap it in a samp cloth and put it aside for 2-3 hours covered..
- Take a bowl and mix all shredded veggies in it. Add mayonnaise, mixed herbs. Add salt and pepper according to taste.
- After 2-3 hours dough will be ready. Take it out of bowl and knock it for 2-3 minutes. Roll back and take a medium size ball like portion and roll it with a rolling pin. This should not be much thick or too thin. Approx 6-7 inches diameter chapati size. Now prick it with the help of a fork so that it will cook properly.
- After that put some butter on it, then some pizza sauce and then veggies mixture. On the top grate some cheese and bake in a preheated oven at 180• c for 10-15 minutes. Or you can make it on a sauce pan. Put an aluminum plate on sauce pan Grease it with butter and then put pizza on it and cook it covered on slow flame for 10-15 minutes or until cheese melts.
- Serve it hot. You can add any topping of your choice like cottage cheese etc. to make it more healthy.
Multigrain Pizza - No matter how many vegetables you put on top of a pizza, indulging in a slice often feels like you’re eating junk food—so Domino’s So. By: The Canadian Living Test Kitchen. In bowl, combine multigrain and all-purpose flours, seeds, yeast and salt. Anyone have a good multigrain or whole wheat pizza dough recipe you’d like to share? Top this pizza crust with any sauce and topping combination you like.