Easiest Way to Cook Perfect Herbed Garlic Beer Bread

Herbed Garlic Beer Bread. There are two proper ways to use garlic: pounding and blooming. Pound raw garlic into a paste that dissolves into food, leaving behind only a faint rumor of its presence. This is a variation on the basic beer bread recipe presented by Gerald Norman at food.com.

Herbed Garlic Beer Bread Making beer bread is so easy. It’s probably the easiest bread to make. For a mellower version of this Italian-American classic, Grace Parisi quickly confits thick slices of garlic by poaching them in butter. You can have Herbed Garlic Beer Bread using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Herbed Garlic Beer Bread

  1. Prepare 3 cups of all purpose flour.
  2. Prepare 2 tablespoons of sugar.
  3. It’s 1 tsp of salt.
  4. Prepare 1 tablespoon of garlic salt.
  5. Prepare 1 tablespoon of parsley flakes.
  6. Prepare 1/4 tablespoon of basil.
  7. Prepare 1/4 tablespoon of Italian seasoning.
  8. You need 1 tablespoon of baking powder.
  9. You need 6 tablespoons of melted butter.
  10. Prepare 2 tablespoons of melted butter.
  11. It’s 2 tablespoons of honey.
  12. You need 1 bottle of beer or 12 ounces.

I use either French or Vienna bread for this recipe. Herbed Garlic Bread Recipe photo by Taste of Home. Meanwhile, in a small bowl, combine the oil, garlic, and Italian herb seasoning. Remove the bread from the oven, and brush evenly with the garlic mixture.

Herbed Garlic Beer Bread step by step

  1. Preheat oven 350f.
  2. Mix together first 8 ingredients (flour, seasonings, baking powder, salt).
  3. Grease 2 bread pans.
  4. Mix 6 tablespoons butter, beer, honey in batter. Knead til mixed well.
  5. Divide in half, and press dough down in bread pans and spread out and even.
  6. Melt remaining butter. Brush some melted butter on top both loaves.
  7. Bake 40 to 70 minutes (each oven different and elevation varies baking time too) until done.

Garlic Herb Beer Bread - House of Yumm. Check out this delicious Herbed Beer Bread Recipe and bake it today. Recipe By: Grace Parisi For a mellower version of this Italian-American classic, Grace Parisi quickly confits thick slices of garlic by poaching them in butter. In large mixing bowl combine flour, sugar, cheese and dried herbs; mix well. Brush the butter mixture between the slices.

Contents