Junnu(pudding). Junnu/pudding is very useful recipe for growing children. Making of this recipe is very easy. Junnu palu will not available every time.
Egg Pudding Caramel Recipe (No Oven) - A Sweet Taste of Delight At Home. The first milk of cattle after delivering a calf is called ‘Junnu paalu’ in our language, ‘paalu’ This is steam cooked with some jaggery and black pepper to make this awesome pudding known as ‘Junnu’. Junnu is a telugu word for a sweet made from lactating cow’s milk. You can cook Junnu(pudding) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Junnu(pudding)
- You need 1 cup of milk.
- It’s 1 cup of curd.
- You need 1 cup of condensed sweet milk.
- You need Half of cup milk powder.
- It’s 1 tsp of Cardamom powder.
But this can be prepared only few times in a. Junnu is a milk pudding or cake known as ginnu in kannada and kharvas in Marathi. It is prepared using the colostrum milk that a cow produces for the first few days after it delivers a calf. Junnu is one of the natural cheesy desserts made from natural colostrums milk.
Junnu(pudding) step by step
- Take a bowl add all the ingredients and mix well.
- Take a steamer put the batter bowl on it and steam for 20 minutes.
- Yummy tasty ready.
It is also a traditional dish in most of the places of India. It is delicious thick milk white pudding. Junnu - A sweet milk pudding. Japanese caramel custard pudding is called “Purin”. It is similar to the classic creme caramel or flan.