Recipe: Perfect Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF.

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF You can have Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF

  1. Prepare 24 slice of my GF recipe for Vickys Quick White Oven Bread.
  2. You need 450 grams of cream cheese, see my link for a vegan recipe.
  3. It’s 340 grams of granulated sugar.
  4. Prepare 2 tsp of ground cinnamon.
  5. Prepare 225 grams of sunflower spread / butter, melted.

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF instructions

  1. Cut the crust off the bread slices and roll them flat with a rolling pin https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf.
  2. Mix the cream cheese with half of the sugar and spread on the bread https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
  3. With the cheese side facing up roll the bread over itself like a swiss roll cake.
  4. Mix together the remaining sugar and cinnamon.
  5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix.
  6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate..
  7. Nice treat best eaten cold.

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