Pizza buns. If you like pizza, I think you will like these. This mixture can be kept in the fridge for several days and spread on buns when you are ready to use. See more ideas about Pizza buns, Diy projects, Diy crafts.
These taste especially good as a snack after an afternoon of cross-country skiing or snowmobiling. I prepare them before we go and pop them in the fridge, then just heat them when we. This simple pizza buns recipe is a family favorite and a must-try! You can cook Pizza buns using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pizza buns
- You need 4 of pav buns.
- You need 1 of onion.
- Prepare 1 of tomato.
- You need 1/2 of green capsicum.
- You need 2 tablespoons of cream cheese.
- Prepare as needed of Grated mozeralla cheese for topping.
- Prepare 1/2 teaspoon of salt.
- It’s 1/2 teaspoon of black pepper powder.
- It’s 2 teaspoons of Oregano mixed herbs.
- You need 2 teaspoons of Butter.
- You need of Tomato sauce to serve.
Why Pizza Buns Are the Perfect Lunch for Kids. A few years ago, my sister-in-law shared a pizza bun recipe, and it’s become one of. These Easy Pizza Buns are made with quick pizza dough, pizza sauce, pepperoni and cheese. They’re freezer friendly and perfect for lunchboxes.
Pizza buns instructions
- Chopped onion, tomato and capsicum finely.
- Mixed all the spices in these vegetables.
- Mixed cream cheese in it.
- Hollow the buns from the middle.
- Fill the filling in buns.
- Spread grated mozeralla cheese over it.
- Brush the buns with butter from all around.
- Bake in preheated oven at 180 degree Celsius for 10 minutes.
- Serve hot with tomato sauce.
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