Summer BBQ Salad. Looking to serve the best BBQ salads this summer? From pasta to potato salad, we’ve got the tastiest. No barbecue is complete without a side dish (or two or three).
Serve a fresh salad alongside your barbecue for a light side. A fresh salad makes the perfect barbecue side dish. Crunchy Summer Slaw: Liven up your summer barbecues with this fresh, simple side. (recipe and. You can cook Summer BBQ Salad using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Summer BBQ Salad
- You need 3 cup of cooked chicken, chopped.
- You need 2 of ear corn on the cob, cooked and kernels removed, or 1 cup frozen or canned.
- Prepare 3/4 cup of black beans.
- Prepare 1 of red pepper, chopped.
- You need 1/2 of red onion, chopped.
- It’s 1/4 cup of cilantro, chopped.
- You need 1/2 cup of ranch dressing or mayonnaise.
- You need 1/2 of bbq sauce.
- Prepare 1 of lime.
- Prepare 1 of salt and pepper to taste.
- You need 1 of avocado, tomato, jalapenos, tortilla chips optional.
Total Time Pingback: Summer BarBeque Chicken Layer two to three tablespoons of the dressing in the bottom of the jar. Great recipe for Summer BBQ Salad. This is a great way to use leftovers.
Summer BBQ Salad instructions
- Add chicken, corn, beans, red pepper, onion and cilantro to a large bowl.
- In a separate bowl, mix ranch and bbq sauce.
- Add sauce to chopped chicken and vegetables, mix.
- Squeeze lime juice over, mix.
- Salt and pepper to taste.
- Optional ingredients: chopped avocado, tomato or jalapenos.
- Optional: Serve in avocado halves, hollowed out tomatoes or with tortilla chips.
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