Easiest Way to Cook Perfect Sweet toast and milk pudding - aish el saraya

Sweet toast and milk pudding - aish el saraya. Combine together milk, cream, condensed milk and corn flour mixture in a heavy bottom pan and Pistachio Milk Cake/ Pistachio Tres Leches. It is then topped with a milk custard that is also flavored with orange blossom and rose water, along with mastic. A pebble like ingredient that when ground is used in many baked dishes.

Pour remaining milk, cream, condensed milk and cornflour mixture into a heavy bottom pan and cook on medium heat, stirring continuously the mixture is smooth and thick. Aish el saray is a traditional Lebanese dessert which is incredibly delicious and super soft. This layered dessert has the goodness of milk, cream and pistachios. You can have Sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet toast and milk pudding - aish el saraya

1. You need 10 of toasts.
2. It’s 3 cups of condensed milk.
3. It’s 5 cups of milk.
4. You need 2 cups of sugar.
5. Prepare 2 cups of hot water.
6. It’s 4 tablespoons of corn flour.
7. You need of For garnishing:.
8. You need 4 tablespoons of raw ground pistachios.

The rose water gives it a refreshing fragrance as well. Aish el saraya is served chilled and could be the perfect ending for your elaborate Eid feast. Aish el Saraya is a famous Lebanese dessert that is made with French bread slices and Muhallabieh (blancmange) and is cooked in Ramadan, some holidays. This means ‘‘the bread of royal palace’’ and some people believe it originates in Palestine.

Sweet toast and milk pudding - aish el saraya instructions

1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color..
2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling..
3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour..
4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them..
5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove..
6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens..
7. Pour the milk mixture over the toasts..
8. Refrigerate for 6 hours..
9. Garnish with pistachios and serve..

It is more like a bread pudding trifle with a fragrant and. Prepare the pudding: mix the milk, sugar and corn flour together and place over medium heat and keep stirring until the mixture becomes viscous then add the orange blossom and pour it over the soaked toasts. Combine together milk and corn flour without forming lumps, in a heavy bottom pan. Add condensed milk, fresh cream and sugar to this and mix well. Boil this mixture over medium flame stirring continuously.