Pumpkin Bread.
You can cook Pumpkin Bread using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pumpkin Bread
- It’s 1 2/3 cup of all-purpose flour.
- Prepare 1/3 cup of light brown sugar.
- It’s 10 oz. of canned pumpkin puree.
- It’s 1 1/2 cup of chopped toasted pecans or walnuts, optional.
- Prepare 1 cup of granulated sugar.
- You need 1/2 tsp of ground cloves.
- It’s 1 tsp of ground cinnamon.
- It’s 1/2 tsp of ground nutmeg.
- Prepare 1/3 cup of canola oil.
Pumpkin Bread step by step
- Preheat oven to 325ºF..
- Spray one large loaf pan, about 9” x 5”, with cooking spray.
- In a large bowl, mix together first seven ingredients.
- In another bowl, blend the remaining ingredients together.
- Combine all ingredients and stir well until smooth. (It is a thick batter!).
- Spoon into loaf pan and lightly smooth out the top with a spatula.
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean..
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out..