Extra Cheesey Garlic Bread. Here’s the CHEESIEST Garlic Bread you’ll ever have. I’m using a mix of Cacique® cheeses - Oaxaca, Manchego, and Cotija. Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread.
Spread mixture between slices of bread and over the top of the loaf. I love cheesy garlic bread, but don’t like it to be greasy. We’ll usually break out the garlic bread when serving something like pasta or soups. You can cook Extra Cheesey Garlic Bread using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Extra Cheesey Garlic Bread
- It’s 1 cup of sharp shredded cheddar.
- It’s 1 cup of grated parmesan cheese.
- You need 1 cup of mayo.
- You need 1 tsp of garlic powder.
- Prepare 1 of long loaf of Italian or French bread, split lengthwise.
Just perfect for soaking up extra sauce on your plate or dipping into soup. Try this garlic bread served next to our garlic basil marinated chicken breasts. Cheesy Garlic Pull-Apart Bread is stuffed with mozzarella cheese and coated in herb butter. An Easy Cheesy Garlic Bread Appetizer.
Extra Cheesey Garlic Bread instructions
- Preheat oven to broil..
- In a large bowl combine the cheeses, mayo and garlic powder..
- Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly..
- Slice and serve immediately..
- Feel free to add any extras to this like herbs or spices, tomatoes, pesto – *..
Up until the last few years I had always felt a little intimidated about using yeast. Measure the flour, yeast and salt into a large bowl. Combine butter, garlic, parsley and Parmesan. Spread butter mixture between bread slices and on top of loaf. Wrap bread in foil leaving top partially uncovered.