Mike’s Garden Peperonata On Toasted French Bread.
You can have Mike’s Garden Peperonata On Toasted French Bread using 25 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mike’s Garden Peperonata On Toasted French Bread
- It’s of ● For The Garden Fresh Peperonata [de-seed all peppers].
- Prepare 2 tbsp of Garlic Olive Oil [+ 2 tbsp butter].
- You need 4 Cups of Multi Colored Sweet Baby Peppers [a must].
- You need 1 of LG Green Bell Pepper.
- It’s 3 of LG Jalapeno Peppers.
- Prepare 4 of Roma Tomatoes [to be added last].
- You need 1 Cup of Cilantro Leaves.
- It’s 1/2 Cup of Green Onions.
- You need 1 of EX LG Sweet Viadalia Onion [a must].
- It’s Leaves of Fresh Basil [torn].
- You need 2 tbsp of Fine Minced Garlic.
- It’s 1 tsp of Red Pepper Flakes.
- You need 1 tbsp of Fresh Ground Black Pepper.
- Prepare 1 tsp of Italian Seasoning.
- It’s to taste of Salt.
- You need of ● For The Breads [as needed].
- Prepare 1 of LG French Fresh Or Toasted Garlic Bread Loaf [thick sliced].
- Prepare 8 of EX LG Garlic Crustinins.
- Prepare 4 of LG Bagles [halved].
- It’s of Warm Flour Tortillas.
- Prepare of ● For The Options.
- It’s of Cream Cheese.
- Prepare of Balsamic Vinegar.
- It’s of Garlic EX Virgin Olive Oil.
- It’s of Hot Dogs [it’s great on dogs!].
Mike’s Garden Peperonata On Toasted French Bread instructions
- Chop all vegetables and saute until all are slightly translucent. You’ll want them somewhat firm. Add herbs as well..
- Add firm seedless tomatoes last just until heated..
- Serve on thick toasted garlic bread slices, large crustinins or, toasted bagles with cream cheese. All drizzled lightly with garlic olive oil..
- Serve hot on something crispy and toasty! Enjoy!.