Mini sweet chili meat loaf. Add sweet pepper and chili powder. Cook mini meat loaves in single-serving portions for super juicy meat loaf in half the usual cooking time. With two long spatulas, carefully remove loaf to a serving platter.
Slash the bake time of meatloaf when you make mini-loaves. Cut lengthwise down center and then crosswise into sixths to form. In a large mixing bowl Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with The sauce was a little sweet for our taste, but I can sure adjust that! You can have Mini sweet chili meat loaf using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mini sweet chili meat loaf
- You need 1 pound of ground turkey or meat of your choice.
- You need of double the ingredient depending on how many people your feeding.
- You need 1 of egg.
- You need 1/2 cup of italian bread crumbs.
- Prepare 1/2 tablespoon of cajun seasoning.
- You need of salt.
- Prepare of pepper.
- It’s of onion powder.
- It’s 1/4 cup of chopped bell peppers.
- You need 1/3 cup of finley chopped onion.
- It’s of Asain sweet chili sauce.
Brown onions, pepper, celery and. a layer of meat mixture, then sprinkle with cheese. . minutes. View top rated Asian sweet meat recipes with ratings and reviews. Today I made a delicious easy MEATLOAF RECIPE for Sunday supper. This is an easy recipe and you can top it with ketchup, bbq sauce or leave as is.
Mini sweet chili meat loaf step by step
- Season ground turkey with cajun seasoning salt pepper and pinch of onion powder.
- Next add in egg,bread crumbs and bell peppers.
- Mix ingredients together by hand until everything is evenly mixed..
- Form mini meat loafs on a non stick cooking pan bake at 350 degrees for 45 mins or until desired cook time.
- Coat with sweet chili sauce every 15 mins until done.
- Enjoy !.
These glazed mini meatloaves are sure to please! The meatloaf is incredibly tender and juicy and the glaze topping is perfect parts sweet and tart. I like the concept of mini meatloaves and my kids thought it was “way cool” that they got their own little meatloaf. Covering the cooked meatloaf with chili sauce, then returning it to the oven for a few minutes gives a slightly sweet, mildly spicy glaze on top. Freeze one for later in the pan, covered with foil; defrost completely in refrigerator, and.