Recipe: Perfect Mushroom spinach pasta with alfredo sauce

Mushroom spinach pasta with alfredo sauce. This Spinach Mushroom Fettuccine Alfredo is seriously addictive, super creamy, satisfying, and mouthwatering. Garlicky, and really cheesy if you add the Both take the sauce really to another level. Seriously be patient and brave not to eat the sauce before the pasta is ready.

Mushroom spinach pasta with alfredo sauce Delicious rich and creamy spinach Alfredo everyone will love. This sauce is great served over any pasta or use it to make a lasagna. Melt the butter in a large saucepan over medium heat. You can have Mushroom spinach pasta with alfredo sauce using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom spinach pasta with alfredo sauce

  1. You need 3 cups of pasta, any kind.
  2. Prepare 1 cup of spinach.
  3. It’s 2 cups of sliced mushrooms.
  4. Prepare 1 bottle of alfredo sauce.
  5. You need 3 of garlic chopped.
  6. It’s of salt.
  7. It’s of pepper.

The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you’ll want to slurp it with a spoon! And even with this easy fettuccine dish, it becomes restaurant quality with all that creamy parmesan goodness, sitting in a pool of that heavenly mushroom alfredo sauce. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden’s Chicken Mushroom Alfredo.

Mushroom spinach pasta with alfredo sauce step by step

  1. Boil the pasta in pot according to the packet instructions. Season with salt.Drain and keep a side.
  2. In a pan, add oil and fry garlic with mushrooms.
  3. Once cooked, add the alfredo sauce to the pan and add spinach and mix well and simmer.
  4. Add pasta to the pan and mix well.
  5. Transfer to the plate and enjoy with wine..

It’s such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor. Here’s what you need: oil, chicken breasts, garlic, bacon, spinach, salt, pepper, heavy cream, rotini pasta, parmesan cheese, fresh parsley. Pour in the cream and bring to a boil. Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly. Alfredo is one of my favorite pasta sauces because it’s so delicious yet easy, and is made from basic ingredients.

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