Recipe: Tasty Irish Soda Bread

Irish Soda Bread. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Soda bread is best eaten fresh and can be made at home. This Irish soda bread recipe results in a simple rustic bread made with very few ingredients.

Irish Soda Bread So you can have fresh bread any night!" What it tastes like. Information on the History and Preparation of Traditional Irish Soda Bread as created by our ancestors. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. You can have Irish Soda Bread using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Irish Soda Bread

  1. Prepare 3 c. of all-purpose flour.
  2. You need 1 T. of brown sugar.
  3. You need 2 T. of granulated sugar.
  4. It’s 1 T. of baking powder.
  5. Prepare 1 t. of baking soda.
  6. It’s 1/2 t. of kosher salt.
  7. You need 4 T. of very cold butter, cut into pats.
  8. It’s 1 c. of buttermilk, divided.
  9. You need 2 of eggs, divided.
  10. Prepare 1/2 c. of raisins or dried currants.
  11. Prepare 1 t. of caraway seeds (optional).
  12. Prepare of cinnamon-sugar mixture (optional).

This Irish Soda Bread is a delicious recipe that goes back many many. Irish soda bread is a very simple bread made without yeast. The baking soda and buttermilk work together to create leavening, resulting in a soft fluffy interior. Using a light hand while kneading the.

Irish Soda Bread step by step

  1. Preheat oven to 375°F..
  2. Sift together dry (first six) ingredients..
  3. Cut butter into flour mixture using a pastry cutter or fork..
  4. Beat together 3/4 c. buttermilk and 1 egg..
  5. Add wet to dry along with raisins and seeds. Combine with stiff spoon..
  6. With clean hands, knead mildly and form dough into a ball. DO NOT over-knead!.
  7. Press ball into lightly-greased cast-iron pan, round cake pan, or pie plate..
  8. Using a floured serrated knife, cut a cross (+) into top of loaf..
  9. Beat together 2nd egg and the remaining 1/4 c. buttermilk. Brush over top and sides of loaf..
  10. Sprinkle very lightly with cinnamon sugar..
  11. Bake 40 minutes or until cake pick comes out clean..
  12. Remove to cooling rack..

Irish Soda Bread is essentially a quick bread because it does not use yeast for its rise. What is the best way to serve Irish Soda Bread? This Irish Soda Bread is easy to make, crispy on the outside, and dense but still soft on the inside. Patrick’s Day or any time of year! Have you ever had Irish Soda Bread?

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