“Almost Homemade” Pepperoni & Parmesan Bruscetta with Garlic Butter Bread.
You can have “Almost Homemade” Pepperoni & Parmesan Bruscetta with Garlic Butter Bread using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of “Almost Homemade” Pepperoni & Parmesan Bruscetta with Garlic Butter Bread
- It’s 14 oz of store bought Bruschetta (I prefer Sabra brand).
- You need 1/3 cup of shredded parmesan.
- Prepare 16 of slices pepperoni, chopped very small.
- You need 1 of loaf of french bread sliced in 1/4 inch slices.
- Prepare 1/2 cup of butter melted.
- Prepare 1 tsp of each of garlic salt and Italian seasoning.
“Almost Homemade” Pepperoni & Parmesan Bruscetta with Garlic Butter Bread step by step
- Mix brushetta, pepperoni and Parmesan cheese. I do this a few hrs ahead of time so the flavors combine..
- Preheat oven to 325. Place French bread slices on a cookie sheet. Melt butter, garlic salt and Ital seasoning..
- Brush bread slices with melted butter and bake for 5-7 min or until slightly golden..
- When bread slices are cooled down arrange on a serving platter with “homemade” brushetta in the center..