BBQ Fried Rice. Left over smoked chuck ribs turned fried rice. This just isn’t your average pork fried rice recipe, it’s BBQ Pork Fried Rice! If you have leftover pork from last night’s dinner, this is going to be perfect!
In the past, I made fried rice using rice that had been cooked and cooled, and the results were fine. If you can’t find gochujang sauce, you can sub all-purpose Korean BBQ sauce or even teriyaki sauce. Preparing Pork BBQ fried rice is simple. You can have BBQ Fried Rice using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of BBQ Fried Rice
- It’s 250 g of day old rice (or konjac rice),.
- It’s 1 of large handful pulled pork or a vegetarian alternative,.
- It’s 1/2 tin of baked beans, (200g, I used no added sugar variety),.
- Prepare 2 handfuls of (around 20g), sweetcorn,.
- Prepare 1/2 of an onion, chopped finely,.
- It’s 2.5 tbsp of BBQ sauce of your choice,.
- Prepare of Salt and pepper to season,.
- It’s of Spray cooking oil in neutral flavour, such as sunflower,.
- Prepare of To Garnish:.
- Prepare of Crispy dried onions, (can be found in most supermarkets).
What I did was to prepare or make my own barbecued pork, and make fried rice the way that I normally teach everyone. What makes this version special is that. Korean BBQ has gained world recognition - especially the most famous cuts like lateral strips of pork belly (Samgyeopsal) or slices of beef (Chadolbaegi). Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ Pork Buns (steamed or baked), or Sarah’s Roast Pork Puffs.
BBQ Fried Rice instructions
- Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two..
- Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice..
- Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more..
- Once the rice isn’t sloppy in consistency, and it’s not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn’t too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn’t catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!.
Set menu consists of bbq fried rice/thai fried rice, whole bbq red snapper with bone, french fries/sauteed vegetable, salad and drinks. “A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots In a saucepan, combine rice and water. Yes, I also love Yang Chow Fried Rice because it is also good. C. — Deep fried candy bars wrapped in bacon and Krispy Kreme doughnut covered apples are among the new foods at the North. Beef, carrot, cheddar cheese, cheese, eggs, garlic, green chili pepper, green onion, ground black pepper, ham, kimchi, mozzarella cheese, oaxacan cheese, onion, oyster sauce, red bell pepper, rice, sesame oil, vegetable oil, white oyster mushrooms, yellow bell pepper, zucchini.