PIZZA ON THE GRILL. If you are using a gas grill, reduce the heat. If working with a charcoal grill, close the vents on the cover. I started grilling pizzas last summer after watching it on FoodTV.
Successful Grilled Pizza Belongs to the Organized. I actually used to be very intimidated by grilling pizza. Pizza is such a favorite at our house that I make it at least once a week. You can have PIZZA ON THE GRILL using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients of PIZZA ON THE GRILL
- It’s 1 of Freshly prepared or frozen pizza, I prefer thin crust.
- It’s 1 of Pizza Stone.
When the heat and humidity are up there, though, the last thing that I want to do is turn on the oven. So I just move my recipe to the grill—the barbecue flavor mingling with the cheese tastes delicious. Grilled pizza cooked on the best pizza stone for grill is without a doubt the best way to cook pizza at home! If you’ve ever wondered why restaurant quality, wood-fired pizza is so good, it all comes down to the simple fact that professional pizza ovens are so much hotter than regular home ovens.
PIZZA ON THE GRILL instructions
- Light coals on charcoal grill,.
- Prepare pizza from scratch or use thin crust frozen pizza, thaw pizza let sit at room temp until no longer frozen..
- Light spray edges of stone with Pam cooking spray to prevent cheese sticking as it melts.
- When coals are white place pizza centered on stone and place stone on grill.
- Cook covered checking every 4-5 min. Remove when cheese is bubbling and edges golden brown.
Pizza on the grill is AWESOME! Learn how to make grilled pizza from Steph Anderson of Confessions of a Stay-at-Home Mom. Honestly, this “pizza on the grill” process took my husband and I a couple of times to get it just right. It cooks pretty quick so the trick is to have Pizza on the grill…crisp crust with a slight smokey taste…heaven! Now, because you can’t have pizza without its side kick…instead of doing two pizzas.