Easiest Way to Make Perfect Roll Olive Bread

Roll Olive Bread.

Roll Olive Bread You can have Roll Olive Bread using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roll Olive Bread

  1. Prepare of 1.
  2. Prepare 25 grams of margarine.
  3. You need 350 grams of all-purpose flour.
  4. You need 25 ml of olive oil.
  5. It’s 1 1/2 tsp of salt.
  6. Prepare 145 ml of milk.
  7. Prepare 25 grams of active dry yeast.
  8. Prepare 1 tsp of sugar.
  9. You need 1 of olives.

Roll Olive Bread instructions

  1. Warm 30 ml of Milk to mix with the yeast and the tbps of sugar. Let it sit for about 10 to 15 min..
  2. In a separated bowl, mix the warm margarine with the olive oil. Then add the flour and the other 115ml of Milk..
  3. Add the yeast to the other preparation and whisk. Let the yeast work in the dough for 1 hour..
  4. After that hour add the olives to the dough and mix them.
  5. Prepare your bread, and bake for about 30 to 45 minutes (it depends on every oven).

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