Mike’s Crab Rangoon Pizza. My husband loves crab rangoon and always brings it home. I wanted to make it from scratch and as I worked on this recipe I remembered that an ingredient from the old recipe was a little hot sauce. Crab rangoon with sweet and sour dipping sauce.
Learn how to make these crispy Baked Crab Rangoons filled with creamy crabmeat! Watch the video to find out more about this Healthy Living appetizer recipe. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. You can have Mike’s Crab Rangoon Pizza using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mike’s Crab Rangoon Pizza
- Prepare of ● For The Crab Rangoon Pizzas.
- It’s 1 of large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts.
- Prepare 3 cup of Mozzarella Cheese [room temp - reserve 2 cups for topping].
- You need 1 packages (8 oz) of Philadelphia Cream Cheese [room temp].
- It’s 1 (8 oz) of Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells].
- It’s 1/3 cup of Sweet Chili Sauce [Franks brand is a great one].
- Prepare 2 tbsp of Grated Parmesan Cheese.
- You need 1 cup of Green Onions [chopped - reserve half for topping].
- It’s 2 tbsp of Hot Yellow Chinese Mustard.
- Prepare 2/3 cup of Purple Onions [thin sliced].
- You need 1 of large Clove Garlic [fine minced].
- You need 2 tsp of Red Pepper Flakes [or less to taste - reserve half for topping].
- It’s 1/2 tsp of Worshestershire Sauce.
- Prepare 1 tsp of Fresh Ginger [minced].
- You need 1/2 tsp of Soy Sauce.
- You need 1/3 of Wonton Wraps [thin sliced & deep fried].
- You need 1 cup of Cooking Oil.
Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts!
Mike’s Crab Rangoon Pizza instructions
- Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave..
- Mix everything together in a bowl. Except for anything that says, “reserve half.” Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification..
- Smear your cream cheese spread evenly atop of your pre-made crust[s]..
- Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don’t overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat..
- Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese..
- Thin slice your wontons and fry in hot oil for about 30 seconds - just until they’re just slightly browned and crispy. They’ll brown more as they dry. Don’t over fry. Place on clean napkins to drain oil then, place them on your pizza..
- Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling..
- Slice and serve hot with ice cold beers. Enjoy!.
Crab Rangoon is an appetizer found in many Chinese restaurants in the United States. Tasty pizza buns homemade-Tawa Pizza Without Yeast - QChicken Tikka Pizza Without Oven - uick and Easy Pizza Recipe easy after school Ebook Paleo Pizza Recipes: Tasty and Delicious, Step-by-Step Pizza Recipes For Losing Weight and. Crab Rangoon Pizza - Full Recipe. Crab Rangoon Dip is the dip version of those delicious Crab Rangoons you get at Chinese takeout restaurants. Instead of a cream cheese and crab filling inside a fried wonton, you have a warm creamy, cheesy dip served with crispy wonton chips.