How to Cook Yummy Yakiniku Spaghetti

Yakiniku Spaghetti.

Yakiniku Spaghetti You can have Yakiniku Spaghetti using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yakiniku Spaghetti

  1. You need 2 of servings Spaghetti.
  2. It’s 150-200 g of thinly sliced Beef.
  3. You need 1/2 of Onion.
  4. Prepare 2 of Cabbage Leaves.
  5. You need 1/2 of Carrot.
  6. Prepare 1/4-1/2 of Capsicum.
  7. It’s 1 tablespoon of Oil.
  8. Prepare 3-4 tablespoons of Yakiniku Sauce *OR use the sauce below.
  9. It’s of .
  10. You need 1/2 tablespoon of Toasted Sesame Seeds *ground.
  11. Prepare 1 teaspoon of grated Garlic.
  12. You need 1 teaspoon of grated Ginger.
  13. You need 3 tablespoons of Soy Sauce.
  14. You need 1 tablespoon of Mirin.
  15. It’s 1 teaspoon of Sugar.
  16. You need of Toban Djan (Chilli Bean Sauce) OR Chilli Flakes as required.

Yakiniku Spaghetti instructions

  1. Cook Spaghetti in a large saucepan of salted boiling water as instructed..
  2. Prepare ‘Yakiniku Sauce’ and cut all vegetables into thin strips..
  3. Oil a heated frying pan and cook Beef slices. When Beef changed colour, add vegetables and stir-fry until cooked. Add Yakiniku Sauce, and mix well..
  4. Add cooked Spaghetti and mix well. Drizzle with extra Yakiniku Sauce when serve, only if required..

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