Recipe: Perfect Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers

Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers. Recipe for easy peasy Lehsuni Paneer Tikka aka Spicy Cottage Cheese Skewers! Paneer tikka is child’s one of the favourite vegetarian dishes. As much as I want to disown him for uttering the word Paneer Tikka every time we go to an Indian.

Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers Ingredients for Lehsuni Paneer Tikka Recipe. Thread the cottage cheese cubes one inch apart onto the skewers. Cook them in the preheated oven for eight to ten minutes, or roast or grill over live. You can cook Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers

  1. Prepare 500 gms of Cottage Cheese (Paneer).
  2. Prepare 1 of medium Onion (Chopped in four).
  3. You need 1 of Tomato (Chopped in four).
  4. You need 1 of Green Bell Pepper (Chopped in large pieces).
  5. You need of For the Stuffing:.
  6. Prepare 1 tbsp of Garlic Paste.
  7. It’s 2 tbsp of Tandoori Masala.
  8. It’s of For the Marination:.
  9. Prepare 300 gms of drained Yogurt.
  10. Prepare 3 tbsp of Cream.
  11. You need 1 tbsp of Garlic Paste.
  12. It’s 6 Cloves of Garlic (Finely Chopped).
  13. It’s 2 of Green Chillies (Finely Chopped).
  14. Prepare 2 tbsp of Coriander Leaves (Finely Chopped).
  15. Prepare to taste of Himalayan Pink Salt.
  16. Prepare 1 tbsp of Chilli Powder.
  17. It’s 1/2 tsp of Turmeric Powder.
  18. It’s 1 tsp of Garam Masala.
  19. It’s 1 tsp of Carom Seeds Powder.
  20. You need 1 tsp of Chaat Masala.
  21. Prepare 3 tbsp of Roasted Gram Flour.
  22. You need 1 tbsp of Vinegar.
  23. It’s 2 tbsp of Oil.

Recipe for easy peasy Lehsuni Paneer Tikka aka Spicy Cottage Cheese Skewers! This Grilled Paneer Salad with Mango Chilli Dressing has a perfect balance of sweet, spicy and tart. It’s light, fresh and perfect for a summer meal. Place the paneer tikka skewers on the baking sheet like this ????

Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers instructions

  1. In a bowl, add garlic paste and tandoori masala and mix it well. Take big cubes of cottage cheese. Make a slit in it and stuff the mixture in it. Keep aside..
  2. Wash and cut the green bell peppers, onions and tomatoes in to large cubes and keep aside..
  3. In a bowl, mix together all the ingredients mentioned under marination. Pour this mix over the stuffed cottage cheese and marinate for 2 hours in the refrigerator..
  4. Add the onions, tomatoes and green bell pepper to the marinated paneer and mix gently. Skew on skewers, adding onion, tomato, green bell pepper and paneer cubes..
  5. Grill for 3 to 4 minutes. Serve warm with salad and green chutney..

Paneer is literally a two ingredient cheese. You just need some full fat milk and a souring agent like lemon juice or It’s spicy, juicy, light and slightly smoky. Its like a vegetarian alternative to tandoori chicken, fish or prawn tikka if. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India.

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