How to Make Yummy Durban bunny chow

Durban bunny chow. Durban Mutton Curry in a bread loaf, the ‘bunny chow’ is a popular South African Street Food. Let us know your experiences in the comment section below. With the accolade of Durban’s best bunny chow under its belt, it’s fair to say that Jeera knows its way around this time-tested recipe.

Durban bunny chow Durbans first ever Bunny Chow (Food & Music) Festival! BUNNY CHOW ISN’T for rabbits, and it isn’t made from them either. It’s a popular South African food The dish is a staple at lunch counters in Cape Town and Johannesburg. You can have Durban bunny chow using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Durban bunny chow

  1. You need 1 of solid loaf white bread.
  2. It’s 1/2 of star anise (chrushed).
  3. It’s 3 of cardamon pods.
  4. You need 1/2 tsp of fennel.
  5. It’s 1/2 tsp of cumin seed.
  6. You need 1/2 cup of oil.
  7. Prepare 1 of onion, chopped.
  8. You need 1 stick of cinnamon stick(broken 3parts).
  9. Prepare 3 tbsp of garam masala.
  10. You need 1 tsp of cayenne pepper.
  11. You need 2 tsp of turmeric.
  12. Prepare 2 of tomatoes(chopped).
  13. It’s 1 kg of beef stewing meat(cubes) or leg of lamb (also cubed).
  14. You need 4 clove of garlic (peeled and chopped).
  15. You need 10 grams of ginger(peeled and chopped).
  16. You need 6 of leaves curry(crushed).
  17. You need 2 large of potatoes (pealed and cubed).
  18. It’s of salt.

The perfect bunny chow in Durban, South Africa: a five-layer version of this South African food and Durban specialty with roots in Indian cuisine. Try bunny chow, a delicious South African speciality with the unusual name. Put simply, this Durban delicacy consists of a rich Indian curry served in a hollowed out loaf of bread. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era.

Durban bunny chow step by step

  1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent..
  2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min).
  3. Add tomatoes and mix so that the contents at the bottom of the pot unstick..
  4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour..
  5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours).
  6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!.
  7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2..

The version here is made with meat, but you can substitute with red and white kidney. Traditional Durban Bunny Chow Showing Curry Gravy Soaked Bread. My recipe for “bunny” (you never refer to it as bunny chow, the locals simply call it bunny") is made with chicken and potatoes and a “Durban Masala” mixture I created for this recipe, and one which I. Experience the world famous durban indian bunny chow of which we are officially the best in Durban, South Africa and therefore best in the world over as this is unique to Durban. Explore best places to eat bunny chow in Durban and nearby.

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