Recipe: Appetizing Easy Bibimbap with Yakiniku Sauce

Easy Bibimbap with Yakiniku Sauce.

You can cook Easy Bibimbap with Yakiniku Sauce using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Bibimbap with Yakiniku Sauce

1. It’s 2 of bowlfuls Plain steamed rice.
2. It’s 1 of around 100 grams Thinly sliced beef.
3. It’s 1/2 bag of Bean sprouts.
4. It’s 1 bag of Spinach.
5. You need 100 grams of Storebought kimchi.
6. You need 2 of to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
7. Prepare 2 tbsp of A) Sesame oil.
8. It’s 1 tbsp of A) Roasted sesame seeds.
9. You need 1/2 tsp of A) Coarse salt.
10. Prepare 2 of Soft-set egg (poached or boiled egg).
11. You need 1 dash of of each Gochujang.

Easy Bibimbap with Yakiniku Sauce instructions

1. Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
2. Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
3. Stir fry the beef that was marinated in the yakiniku sauce..
4. Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..