Mushrooms and Vegetables on Skewers. This a tasty vegetarian meal option that I hope you will love. Use this procedure to grill your veggies even without the skewer and enjoy them hot or as a. Fire up the grill and serve up these savory mushroom skewers as an easy appetizer or snack.
You can have a little fun with the recipe by playing around with the type of mushroom. Go for whatever is in season and fresh - or even mushrooms you picked yourself, if you’re lucky enough to have good foraging grounds nearby. Most vegetables, aside from leafy greens, can be skewered and served as vegetable kabobs. You can have Mushrooms and Vegetables on Skewers using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mushrooms and Vegetables on Skewers
- It’s as required of Mushrooms.
- Prepare 1 of bell peppers Yellow.
- You need 1 of Capsicum.
- You need 2 of Onions.
- You need 1 of Tomato.
- You need 2 Tablespoons of Gingergarlic paste.
- You need 1/2 Teaspoon of Garam masala.
- It’s 1 Pinch of Red Chilli powder.
- You need as required of Gram flour.
- Prepare as required of Curd.
- It’s of Salt.
- You need of Wooden skewers.
Keep mushrooms, tomatoes and baby potatoes whole and unpeeled. If using, parboil potatoes and carrots until just soft enough for a fork to penetrate, then cool. Use flat metal skewers: Not every vegetable needs to be skewered, of course. But some items, like mushrooms, cherry tomatoes, broccoli and That’s why we recommend using flat skewers rather than needle-shaped ones, on which vegetables tend to spin around when you try to turn them.
Mushrooms and Vegetables on Skewers step by step
- Mix gram flour,curd,ginger garlic paste,red chilli powder,garam masala and salt. The marinade should be thick so add the gram flour as per. Marinate the mushrooms atleast half an hour before marinating the vegetables..
- Cut the bell pepper,capsicum,onion,tomato in uniform size. ensure the size of the vegetables are not more than that of the mushrooms,as the mushrooms will not get fried if the vegetables are bigger in size..
- Mix the vegetables along with the mushrooms in the marinade and keep aside for half an hour. Don’t keep for long as water from the vegetables will seep into the marinade making it watery..
- Soak the wooden skewers in water for a while..
- Arrange the vegetables on the skewers as per your choice. Fry them on low heat on a flat frying pan. Keep turning the skewers so that all the sides are properly fried. Serve with mint chutney or tomato sauce,they can also be had as they are..
The Mushroom Skewers recipe out of our category Dips! Alternatively, heat some oil in a pan and fry the mushroom skewers in the same way. Serve the finished skewers with the sauce and garnish with chopped scallions and peanuts. Vegetable Kabobs - These marinated fresh veggie kabobs are packed with tons of flavor - perfect as a healthy side dish to any meal! If you’re not keen on any of the vegetables included here, feel free to omit as needed.