Mini pies with baked veggies and BBQ chicken#4weekchallenge. Oven Baked Sheet Pan Crispy Lemon Parmesan Garlic Chicken & Veggies is a complete dinner with potatoes and green beans smothered in a garlic butter sauce! Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year long. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn’t be limited to the lucky folks with backyard grills.
First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies! The pies are easy to put together, you can make them ahead of time and freeze, and then bake them on. Serve Baked BBQ Chicken Thighs along with steamed green beans. You can have Mini pies with baked veggies and BBQ chicken#4weekchallenge using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mini pies with baked veggies and BBQ chicken#4weekchallenge
- It’s 200 g of flour.
- Prepare 100 g of butter, unsalted.
- It’s of Salt.
- You need of Spices for chicken,mince.
- You need of Curry powder.
- You need of Sweet chilli sauce.
- It’s of Cold water.
- Prepare of Butternut.
- It’s of Pepper(green,red,yellow).
- It’s of Onion.
- It’s of Potaotoes.
- Prepare of Garlic.
- You need of Carrots.
- You need of Mushrooms.
- It’s of Green beans.
- You need 10 of chicken portions.
- You need of BBQ sauce.
- Prepare of Egg/butter to glaze.
Glaze chicken thighs with a sweet apricot jam for tender, juicy Baked BBQ Chicken Thighs. Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan.
Mini pies with baked veggies and BBQ chicken#4weekchallenge instructions
- FOR THE MINI MINCE PIES, take flour and add 1 tablespoon of salt and sift in a bowel. Take butter and rub in the flour and the butter. To rub in means to mix the flour and butter using the finger tips. Rub until there are no big lumps..
- Add cold water a little bit at a time and mix using a knife drawing an eight shape whilst mixing. Mix until one big ball is formed or when the ingredients are all combined together. Leave the dough to rest..
- FOR THE FILLING FOR THE PIES, take the mince n fry in a pan. Add salt and spices. Fry until it’s cooked. Then add cut vegetables like green beans, onions, mushrooms, peppers and grated carrots. Fry for about 10 mins. Add sweet chilli sauce mixed with a bit of water n cook for 5 minutes and remove from heat..
- Take a baking tin for cupcakes and brush it with melted butter. Take the dough and cut it into circle that fit the tin and place them in the tin. Add the filling of fried mince n veggies. Cut circular shapes again from the dough to cover the top part of the pies and brush on top with an egg or melted butter. Bake for 10 minutes..
- FOR THE BAKED VEGGIES AND MARINATED CHICKEN, cut the butternut into cubes, stripes of peppers, potatoes into cubes, mushrooms in half and carrots into cubes.Place in a bowel. Take the chicken and put in the bowel with the veggies. Add salt,spices and garlic. Mix them and cover with aluminium foil and bake for about 45 minutes..
- When it’s cooked remove excess water and grill the veggies on their own in a casserole dish for 10 minutes. Add barbeque sauce to the chicken and place it in the oven for about 10 minutes. Then dinner is served!!!!.
This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. What cut of chicken should I use for BBQ Chicken? The best bbq chicken is made with bone-in, skin-on chicken. Grilled or baked, this BBQ Chicken legs recipe is a sure favorite. Move chicken around in the zip top bag to ensure all chicken is well coated.