How to Cook Tasty Paratha Thin Crust Pizza

Paratha Thin Crust Pizza.

Paratha Thin Crust Pizza You can cook Paratha Thin Crust Pizza using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paratha Thin Crust Pizza

  1. Prepare 4 of parathas.
  2. You need 2-2 1/2 tbsp of schezwan chutney.
  3. Prepare 3-4 tbsp of tomato ketchup.
  4. You need 1 of onion chopped.
  5. You need 1/2 of capsicum chopped.
  6. It’s 1/2 bowl of boil corn kernels.
  7. Prepare as required of Olives.
  8. Prepare as required of Cheese.
  9. It’s as required of Chilli flakes.

Paratha Thin Crust Pizza step by step

  1. In a bowl add schezwan chutney and ketch up and mix well to make pizza sauce..
  2. Chop the onion and capsicum. Boil the corn and separate the kernels..
  3. Heat a nonstick tawa or pan on low flame.When it turns hot then place a paratha on it and roast a minute, then change the side of paratha and spread pizza sauce..
  4. Layer onion, capsicums, corn, olives and spread grated cheese on it. Cover the pan and cook until the cheese melts..
  5. Sprinkle some oregano and chilli flakes.Cut and serve hot yummilicious paratha pizza..

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