Recipe: Delicious Moi moi with barbecue chicken n kale

Moi moi with barbecue chicken n kale. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I.

Moi moi with barbecue chicken n kale It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on. Please enjoy my delicious #Moimoi served with #Baked #Chicken & #Fried #Plantain #INGREDIENTS #ForMoimoi Blackeyed Peas Crayfish Red bell pepper Fresh. You can cook Moi moi with barbecue chicken n kale using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moi moi with barbecue chicken n kale

  1. It’s of Beans,crayfish,salt to taste,seasoning cubes, plantain leaves,a little groundnut oil,bonnet pepper..
  2. Prepare leaf of Chicken and kale.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a. Our Whole Barbecue Chicken is a cinch to make too, requiring only five ingredients.

Moi moi with barbecue chicken n kale step by step

  1. Select the stones from d beans,add little water to d beans n wash den grind your beans using a blender…
  2. Add little oil,pepper,seasoning cubes,salt n hot water into de grinded beans n turn well till smooth den scope into de arranged wrapped moi moi leaves, in de pot arrange some sticks into de pot n then add little amount of water..then cook for some minutes…
  3. Spice up de chicken n arrange them in a griller n grill den bring out when done…
  4. Wash d kale leaf with apple cider vinegar or salt n your delicious moi moi with barbecue chicken n kale is ready to devouršŸ¤¤.

Trim and discard excess fat from chickens. Squeeze lemon juice into small bowl; reserve lemon halves. Add barbecue sauce and seasoning to juice; mix well. Cooking moi moi without peeling beans skin is a great saver. It helps one finish with the preparation and cooking of moi moi in minutes.

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