Sarah’s Twisted Tuna Alfredo casserole. Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese. Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you’ll have a hearty casserole in a snap! Alfredo makes anything delicious, but especially so in this tuna casserole Alfredo!
Pour soup, tuna (drain first), water, rice, sour cream, and spices into a large mixing bowl. Mix well with a stand mixer. Gently stir in water chestnuts (drain Pour casserole into a large, non-stick baking pan. You can cook Sarah’s Twisted Tuna Alfredo casserole using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Sarah’s Twisted Tuna Alfredo casserole
- Prepare 3 quart of casserole dish.
- Prepare 1 of jar creamy tomato Alfredo sauce.
- You need 1 of 10.75 oz Canned cheddar cheese soup.
- You need 1 of 7 oz can tuna in water.
- Prepare 1 of onion diced.
- Prepare 1 of red bell pepper diced.
- Prepare 4 tbsp of minced garlic in water from jar.
- It’s 3 tbsp of butter.
- You need 2 tbsp of cooking oil.
- You need 1 tbsp of dried parsley flakes.
- You need 2 tbsp of dried chives.
- Prepare 1/3 tsp of lemon pepper.
- It’s 4 cup of noodles.
- It’s 3 tbsp of chicken bullion.
- You need 1 cup of parmesan cheese.
- It’s 2/3 cup of bread crumbs.
Tuna Alfredo Casserole is a good tasting comfort food that you can make anytime you wish. It is simple to prepare and can easily be made even by This Tuna Alfredo Casserole makes use of canned tuna and macaroni noodles. You can use either the canned tuna in water or the ones in oil. Craving comfort food, but not the extra calories?
Sarah’s Twisted Tuna Alfredo casserole instructions
- Cook noodles as directed on package. Add bullion to water before adding noodles..
- Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper..
- Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well..
- Pour mixture into greased 3 quart casserole dish..
- Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley..
- Bake at 425 for 30 minutes.
- Let cool 10 minutes then serve :-).
Let Everyday Food editor Sarah Carey show you how to make a lightened-up version of tuna-noodle casserole. Twisted tuna casserole is moist, rich, flavorful comfort food with a sauce made from scratch and a tasty, crunchy topping. Dave loves all noodly comfort food casseroles like my Chicken noodle Casserole, King Ranch chicken and Chicken Mornay casseroles. This is NOT your average tuna casserole dish! Easy too - just dump everything in - no chopping!