Barbecue chicken legs. The secrets to perfect barbecued chicken are to use dark-meat cuts like drumsticks and thighs, to cook the chicken slowly. These grilled Chicken Legs, hot or sweet, are the way we like to eat ‘em. If you’re using liquid smoke, mix it into the barbecue sauce.
Enjoy barbecue chicken legs year round with the help of your oven. The recipe is a Yummly original created by Sara Mellas. On a lazy sunny summer day, these BBQ chicken legs are the best ever. You can have Barbecue chicken legs using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Barbecue chicken legs
- Prepare 1-2 of Chicken leg.
- Prepare of Barbecue sauce, soya sauce.
- It’s 1 tbs of Gg paste.
- Prepare 1 tbs of Olive oil.
- It’s of Green chilly paste half tbs.
- Prepare of Salt.
We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. Ingredients For Baked Barbecue Chicken Legs Recipe: Chicken legs, thawed BBQ sauce (homemade or store-bought) Salt and pepper. Directions How To Make Baked BBQ Chicken Legs Easy, delicious and affordable, these Instant Pot barbecue chicken legs are perfect for a meal or for a party.
Barbecue chicken legs instructions
- Boil the chicken with gg nd chilly paste add some water (1 whistle).
- Take a wok add oil add barbecue nd soy sauce 2 tbs stir.
- Add half cup water add salt as required add the boiled chicken with the chicken stock..
- Cover the lid nd let it cook. garnish as required..
They’re moist, tender and full of barbecue flavor that you’re gonna love! Fire up the barbecue and enjoy this spice-rubbed chicken! Atkins welcomes you to try our delicious Smokey Southern Barbecue Rubbed Chicken Legs recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Lately once a week I’ve been buying Tyson’s BBQ Chicken Wings.