Gluten-Free Thin Crust Pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Papa John’s® & Enjoy Delicious Handcrafted Pizza. Better Pizza.® Divide the dough in half, pat each half into a disk, and place on a lightly floured piece of parchment or waxed paper.
How to Make: Gluten Free Thin Crust Pizza Today I will share with you my favourite gluten-free crispy thin pizza crust recipe. This cracker-like pizza crust is very versatile because you can also use it as flatbread or slice it into small squares and use it for appetizers with various toppings. For the pizza sauce, I included a simple recipe below. You can have Gluten-Free Thin Crust Pizza using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Gluten-Free Thin Crust Pizza
- You need 3 cups of flour (420 grams) gluten free (I’ve moved to Bob’s Red Mill 1 to 1 after years of experimentation).
- Prepare 1 packet of active dry yeast (8 grams).
- Prepare 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of sugar.
- Prepare 3 tablespoons of olive oil (40 grams).
- You need 1 1/2 cups of water (350 grams).
Thin crust pizza is one of the easiest styles of pizza to make and is absolutely perfect for making a gluten-free pizza. After all, a thin crust means that you don’t need the dough to rise much, so gluten-free flours will work just as well as regular ones. The gluten-free yeast-free thin crust pizza dough is so easy, all you do is mix the ingredients, chill the dough for a few minutes and roll it out. Now the pizza dough is ready for the toppings.
Gluten-Free Thin Crust Pizza step by step
- Preheat the oven to 500 degrees with the pizza stone inside. Don’t forget to leave the rack on the counter. This can take 20 minutes or more to get completely hot..
- In a mixing bowl. combine the flour mix, yeast, salt and sugar. Add the olive oil and water. Beat for at least one minute. The batter will start out very liquidy, but will thicken to a soft spreadable dough while beating. Remove preheated pizza stone very carefully from hot oven. Be quick about this next step. The dough begins to rise as soon as it touches the pizza stone. Scrape the entire mass of dough into the center of the stone, smooth the dough into one large pizza directly on the pr….
I know it sounds too good to be true, but I promise you it is a fail-proof gluten-free pizza dough recipe. The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone.