Easy Cioppino. A simple authentic Cioppino Recipe that is easy to make and full of flavor. Fresh fish and seafood bathed in a light and fragrant Here’s a simple tasty recipe for Cioppino, an Italian seafood stew. An easy version of cioppino, the classic San Francisco fisherman’s stew with tomatoes, wine, mussels, scallops, shrimp, and fish. [Photographs: Yasmin Fahr].
Andrew Zimmern packs his version of cioppino, the classic Italian-American fish stew, with incredible tomato flavor and lots of succulent seafood. Giada De Laurentiis' Cioppino, an Italian-American fisherman’s stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network. Overall this is a good Cioppino. You can have Easy Cioppino using 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Cioppino
- You need 1 of steamed dungeness crab, cleaned and cracked.
- You need 24 of small mussels, scrubbed and debearded.
- You need 24 of small clams, scrubbed.
- Prepare 40 of medium shrimp in the shell, deveined.
- It’s 1 of bag scallops, defrosted.
- It’s 1/2 lb of calamari, cut into 1" bands.
- You need 1/2 lb of whole filet of halibut or other firm-flesh fish.
- Prepare 3 tbsp of olive oil, extra virgin.
- It’s 1 of small onion, halved and cut in thirds.
- Prepare 2 of garlic cloves, crushed.
- It’s 1 of small red bell pepper, cut in 2-inch strips.
- You need 1/2 of a fennel bulb, cut in thirds.
- You need 2 tsp of red pepper flakes.
- It’s 2 of bay leaves.
- It’s 28 oz of San Marzano tomatoes, crushed well by hand or pureed.
- It’s 2 of big sprigs of basil.
- You need 2 of sprigs Italian flat parsley,.
- It’s 1 tsp of dried oregano.
- Prepare of freshly ground black pepper.
- It’s of sea salt.
- It’s 1 of baguette loaf sourdough bread.
Easy recipes and cooking hacks right to your inbox. The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Easy seafood cioppino soup recipe that tastes just like San Francisco! Cioppino is an Italian seafood stew with fish, shrimp, clams, mussels, and more.
Easy Cioppino step by step
- Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute..
- Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes..
- Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third..
- While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl..
- Add clams and mussels to the pot and cook for 2 minutes..
- Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes..
- Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes..
- Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread…
This is an easy seafood cioppino recipe. Olive oil, onions, garlic, tomatoes, white wine, basil, black pepper, crab legs, fish, clams. Heat oil over medium-high heat in a large Duch oven. Easy Cioppino is a recipe that allows a cook to experience the flavors of another place without leaving his or her own kitchen’s time zone or even making a trek to a specialty market for ingredients. Cioppino is a comforting San Franciscan seafood stew filled with shrimp, clams, mussels, white fish, and crab legs simmered in a rich broth made from tomatoes, white.