Roasted garlic, potato & arugula pizza. Ina Garten’s Garlic-Roasted Potatoes from Food Network’s Barefoot Contessa make the perfect classic side dish for any meal. Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side!
Roasting mellows and sweetens the blend of veggies in this hearty and heartwarming soup. It’s perfect for a cozy night in. Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil. You can have Roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Roasted garlic, potato & arugula pizza
- You need 1 of unbaked pizza crust.
- You need 2 tsp of olive oil.
- You need 5 cloves of roasted garlic, peeled.
- You need 2 of small thin-skinned potatoes.
- It’s 1-2 tsp of dried thyme, or 1 tbsp fresh.
- You need 1 pinch of salt.
- You need 4-5 of small sun-dried tomaties in oil chopped.
- You need 8-10 of Kalamata olives, pitted and chopped.
- You need 1 handful of arugula.
- Prepare 1 tbsp of roasted pine nuts.
This is one of the best potato recipes in oven. Roast the potatoes and turn over the pieces. Spoon the garlic sauce over the potatoes and toss to coat evenly. These potatoes are really tasty and easy to make.
Roasted garlic, potato & arugula pizza step by step
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.
Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Spread the potatoes on a baking sheet. Remove from the oven, sprinkle with parmesan and pepper. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture!