Easiest Way to Cook Appetizing Soft Bread [Basic] 😘

Soft Bread [Basic] 😘.

You can cook Soft Bread [Basic] 😘 using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Soft Bread [Basic] 😘

1. Prepare 400 grams of Bread Flour.
2. It’s 100 grams of All Purpose Flour.
3. It’s 80 grams of Sugar.
4. It’s 7 grams of Instant Yeast.
5. You need 2 grams of Bread Improver (opt).
6. You need 3 of egg Yolks.
7. It’s 270 grams of Cold Fresh Milk (250 cc).
8. Prepare 50 grams of Butter.
9. Prepare 3 grams of Salt.
10. Prepare 100 grams of Evaporated Milk (80 cc) for brushing.
11. It’s 50 grams of Succade for sprinkling.

Soft Bread [Basic] 😘 step by step

1. Mix all of the dry ingredients in a bowl..
2. Place all of the ingredients (dry + egg yolks + milk) into mixer bowl. Mix until well blended..
3. Add butter and salt..
4. Continue mix until dough become smooth and elastic. (no dough on the sides of the bowl).
5. Place dough onto floured surface. Cover and let rise until double in size. (1 hour).
6. Divide dough into 60 grams each pieces..
7. Rounded each pieces and put on floured tray. Let stand for 10 minutes..
8. Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes..
9. Preheat oven 200°C for 10 minutes while brushing each dough with evaporated milk. Then bake it for 15 minutes until lightly brown..
10. Ready to eat❕😋.