Recipe: Tasty Homemade Margarita Pizza Without onion garlic

Homemade Margarita Pizza Without onion garlic.

Homemade Margarita Pizza Without onion garlic You can have Homemade Margarita Pizza Without onion garlic using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Homemade Margarita Pizza Without onion garlic

  1. You need of How to make Pizza Dough.
  2. Prepare 1 cup of warm water.
  3. Prepare 1 teaspoon of instant yeast.
  4. It’s 1 teaspoon of sugar.
  5. You need 2 cups of all-purpose flour.
  6. It’s 1 teaspoon of salt.
  7. Prepare as needed of Pizza Sauce.
  8. You need 4 of large tomatoes.
  9. It’s 1 tbsp of refiner oil.
  10. Prepare 1/2 tsp of dried oregano.
  11. Prepare 1 tsp of dry red chilli flakes.
  12. It’s 1 tbsp of tomato ketchup.
  13. You need 1/2 tsp of chilli powder.
  14. You need to taste of salt.
  15. Prepare 1 tsp of jaggery powder.
  16. Prepare of How to make Pizza.
  17. It’s 2 of thin crust pizza base.
  18. You need 11/2 cups of grated processed cheese.
  19. You need 2 tbsp of refiner oil.
  20. It’s 2 +2+2 tsp of dry basil leaves,oregano,red chilli flakes.

Homemade Margarita Pizza Without onion garlic instructions

  1. In a bowl, combine the water, yeast and sugar. Let stand until the mixture foams on top, about 5-6 minutes..
  2. In a food processor, it is important to work with the plastic blade or the dough hook. Combine the flour and salt. Increase the speed to medium and add the yeast mixture until a soft ball forms..
  3. Remove the dough from the bowl and knead for a few minutes on a floured surface to prevent sticking..
  4. Place in a lightly oiled bowl and cover with a clean cloth. Let the dough rise for about 30 minutes in warm and draft-free area. Cut the dough in half..
  5. Use the pizza dough immediately or refrigerate it (less than 48 hours), otherwise place it in an airtight bag.will make two thicker crust pizzas..
  6. Pizza Sauce :Make criss-cross on the base of the tomatoes and place them in boiling water for 8 to 10 minutes or till the skin begins to peel..
  7. Drain the tomatoes, cool slightly, peel, them. Blend in a mixer to a smooth pulp and keep aside..
  8. Heat the refiner oil in a kadai Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 7 minutes, while stirring occasionally..
  9. Add the jaggery mix well and cook on a medium flame for 2 to 4 minutes, while stirring occasionally..
  10. Divide the pizza sauce into 2 equal portions and keep aside..
  11. Make Pizza:Place 2 pizza base on a clean, dry surface and spread a portion of the pizza sauce evenly over each pizza base..
  12. Sprinkle ½ cup of cheese evenly over each pizza and finally pour ½ tbsp of refiner oil evenly over it..
  13. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c for 10 to 12 minutes or till the base is evenly browned and the cheese melts..
  14. Repeat step 1 to 2 to make 2 pizzas..
  15. Arrange the dry basil,oregano,and chilli flakes evenly on top of both pizza base, cut into equal wedges and serve immediately..

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