Margherita Pizza. Pizza hamurunu streç film ile kaplayıp, buzdolabında uzun süre beklettikten sonra da kullanabilirsiniz. Today I’m sharing with you a recipe for my favourite pizza, a Margherita. I usually make one a couple of times a month.
Fresh tomato sauce, chewy mozzarella cheese, a sprinkling of basil on a crispy crust? I wouldn’t be surprised if you started levitating. Upgrade your pizza night with this margarita pizza recipe from Food.com. You can cook Margherita Pizza using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Margherita Pizza
- You need 1 of readymade thin-crust pizza base.
- You need 2 tablespoon of readymade Schezwan Chutney.
- Prepare 2 tablespoon of Butter.
- You need 1 tablespoon of chopped Olive.
- You need 3 cube of Cheese.
A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses. Have you ever ordered a pizza Margherita and wondered why it’s even called that? About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white.
Margherita Pizza instructions
- First of all apply butter on the pizza base..
- Then spread Schezwan Chutney on it..
- Apply shredded cheese all over the base..
- Put Olives as topping on the base..
- In a pre-heated Oven,bake it for around 15 mins. on 180°..
- Now cut and serve with ketchup..
Margherita Pizza is one of the most delicious pizzas, in my opinion. It is the one I turn to time and For my Margherita Pizza, I keep the ingredients simple. Tomatoes, garlic, basil, cheese, oregano are. Place the pizza on the hot stone with the parchment paper. Margherita Pizza Recipe with stepwise photos.