Recipe: Tasty Bacon and Spinach Cob

Bacon and Spinach Cob. Using a serrated knife, cut the top quarter off cob. Reviews for: Photos of Warm Spinach and Bacon Cob Loaf. There are many great flavors in the dip and they were a bit overshadowed by the amount of spinach.

Bacon and Spinach Cob Petite New England bay scallops are the perfect size for this dish; they’re sweeter, too. The cob loaf is back in a big way! Cob-smoked bacon imparts a hearty flavor without overpowering the scallops. You can cook Bacon and Spinach Cob using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bacon and Spinach Cob

  1. It’s of Dip.
  2. You need 1 packages of onion soup mix.
  3. You need 1 cup of mayo.
  4. Prepare 1 cup of sour cream.
  5. You need 250 grams of cream cheese.
  6. Prepare 300 grams of bacon diced.
  7. You need 2 cup of grated cheese.
  8. You need 1 tsp of mild curry powder.
  9. Prepare 1 large of round bread loaf.
  10. You need 500 grams of frozen spinach (defrosted).
  11. You need 1 tbsp of cooking oil.
  12. Prepare 1 large of brown onion diced.

If you can’t find the cob-smoked variety, substitute any good wood-smoked bacon. Petite New England bay scallops are the perfect size for this dish; they’re sweeter, too. But sea scallops are always delicious. Tip the bacon spinach mix into the bowl with the onion and set aside to cool.

Bacon and Spinach Cob step by step

  1. preheat oven to 180ºC.
  2. Cut a lid on the top of the loaf and hollow out the centre. Leave aside.
  3. Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before).
  4. In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese..
  5. Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes..

Add salt and pepper to taste, then stir through the spinach and bacon mix until well combined. Pinch of crushed red pepper flakes In a large saute pan, melt the bacon grease over medium heat. This is one retro recipe that never goes out of style. The cheesy spinach dip has just the right amount of garlic and bacon bits to make this an instant hit. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party!

Contents