Fattoush my way. How to Cook Bacon the Right Way. Fattoush is a middle eastern countries salad.such as Lebanon & syria.now it’s become a world famous salad.this video will simply describe the way of making. Fattoush is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetables, such as radishes and tomatoes.
No matter which way you spell it, there’s just so many good things going on in this I only know of two (but I’m certain there are more) restaurants that make a fab fattoush. I took some liberties when creating this salad—authentic fattoush this is not! Fattoush is a classic bread salad from Lebanon, making use of leftover pita (toasted or fried) and mixing it with greens and vegetables. You can have Fattoush my way using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fattoush my way
- Prepare 1 of lettuce head, coarsely chopped.
- Prepare 2 cups of parsley, coarsely chopped.
- It’s 1 cup of mint, coarsely chopped.
- It’s 1 cup of watercress.
- You need 3 of cucumbers, sliced.
- Prepare 4 of radishes, sliced.
- It’s 1/2 of green peppers, cut into cubes.
- Prepare 1/2 of red peppers, cut into cubes.
- You need 1 of onion, sliced.
- Prepare 1 of green onion, coarsely chopped.
- Prepare 3 of garlic clove, crushed.
- You need 1/4 cup of pomegranate syrup.
- It’s 1/4 cup of lemon juice.
- Prepare 1/4 cup of olive oil.
- Prepare 1 tablespoon of sumac.
- It’s 1 of loaf Arabic bread, cut into squares and fried or roasted.
- It’s of salt to taste.
It belongs to the family of dishes called fatta, which means. Produced by JayFrance & Nick EBeats. [Intro: Fetty Wap] Ayy, yeah, baby Squaaa, ayy, ayy. [Hook: Fetty Wap] Baby, won’t you come my way? Fattoush welcomes you seven days a week to provide visitors with the best and finest of foods enjoy admirable sweets Shamiya that. Southern Fattoush combines the ubiquitous Israeli bread salad with black-eyed peas and sweet Georgia onions.
Fattoush my way step by step
- In a large bowl, mix all the vegetables together..
- In a smaller bowl, place the crushed garlic; add oil, lemon juice, pomegranate juice, sumac and salt. Mix the sauce very well..
- Pour the sauce over the mixed vegetables, mix well and then top with the bread pieces and serve..
For an additional Southern touch, shake. Try Fattoush Salad our way and you will love it. Have something simple and Healthy Today. Have traveled everywhere to find sumac and have it on hand! Hello and welcome to the second episode of my cooking show!