Easiest Way to Prepare Yummy Air Fryer Pita Margherita Pizza

Air Fryer Pita Margherita Pizza. Pizza night was and is always on Friday nights at our house, it provides a fast and easy clean-up meal, which makes a perfect meal for on-the-go. One of the main issues with making pizza in an air fryer is how do you. Can I Cook Air Fryer Pita Pizzas From Frozen?

Air Fryer Pita Margherita Pizza If you have a smaller air fryer, cook the pizzas one at a time. Air Fried Pizza - Cooked in my Air Fryer, Easy to follow, step by step recipe Mozzarella and Basil or Spicey Chicken. How to Make Air Fryer Pizza. You can cook Air Fryer Pita Margherita Pizza using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Air Fryer Pita Margherita Pizza

  1. Prepare of Pita bread.
  2. It’s of Olive oil.
  3. Prepare of Pizza sauce homemade or jarred. I like Muir Glen organic.
  4. Prepare of Optional extra seasoning -oregano, italian and pinch of salt.
  5. Prepare of Chopped garlic.
  6. You need of Chopped onion.
  7. You need of Torn Basil.
  8. Prepare of Mozzerella snack balls.
  9. You need of Sliced tomato.
  10. It’s of Shredded cheese of choice.

Load the pita bread with your favorite sauce. You may need to allow the pizza to cook for an additional couple of minutes to reach your desired texture. The air fryer excels in cooking crust—ours was airy in the center and crunchy on the outside, just like in a true pizza oven! We’re beyond hooked, and we think you will be too.

Air Fryer Pita Margherita Pizza step by step

  1. Drizzle and rub olive oil on what will the bottom of your pita bread.
  2. Turn over and spread your sauce on with a spoon. Sprinkle with additional seasoning if desired..
  3. Top with garlic, onion and basil..
  4. Flatted out your mozzerella balls(about 6) and place on top..
  5. Top with sliced tomato and shredded cheese..
  6. Place in air fryer and cover with a trivet or something similar so toppings don’t fly around.
  7. Cook at 350° for 6 mins.
  8. If you want a bit crispier crust like me at the end of your 6 mins crank the temp up to 400° and add an additional 3-4 mins.

This method is the one I use as it gives the best results. It involves my trusted air fryer and obviously leftover pizza. The first thing you need to do is to assess the pizza. How big are the slices, how thick are the slices…how many can I fit into my air fryer? So this may not be a whole recipe, but you could argue it’s still one of the best meals.

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