BBQ Asian Chicken Thighs. Think of this dish as chicken teriyaki with a South Asian flair, or India meets the other flavors of Asia. For the chicken, you’ll need boneless, skinless chicken thighs. Place chicken thighs into an oven proof pan/skillet or baking dish.
These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side. This chicken thigh recipe uses boneless chicken thighs, no breading at all. You can cook BBQ Asian Chicken Thighs using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of BBQ Asian Chicken Thighs
- Prepare 1 pack of chicken thighs (with skin).
- It’s 1/4 cup of soy sauce.
- You need 1/3 cup of teriyaki sauce.
- You need 3/4 cup of bbq sauce(or more!).
- It’s of Black Pepper.
- You need of Garlic Powder.
The air fryer does so much more as it’s essentially an oven on steroids! This Asian BBQ Chicken recipe is always on my most-requested list! That may be because I make it so often for company. Squish it all together, and add your chicken.
BBQ Asian Chicken Thighs instructions
- Rinse and pat dry chicken thighs, then place into a large baking pan…….
- Sprinkle Black Pepper and Garlic Powder over both sides of thighs……
- Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs……
- Bake, uncovered at 400 degrees for an hour…..Your chicken will have a beautiful dark glaze over it !!!! 😋.
- Serve with veggies or my Garlic Ramen Noodles and enjoy!😋.
And seriously, make it with chicken thighs. Then grill it up on your bbq (or use an indoor grill pan or broiler. I had found a good buy on some chicken thighs, and decided to use the broiler to give in a BBQ-Asian influence. Support the channel! ❤️ Donations: paypal.me. My mom made these BBQ chicken thighs for dinner and they were so tender and flavorful.